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How to Make 'tofu' - a Simple Homemade Recipe!

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“From the 'Thursday' magazine! I'm not sure of the yield, so, I'm just doing guess work here.”
READY IN:
15hrs 25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak soyabeans in water for 12-15 hours.
  2. Grind to a fine paste and extract milk by adding sufficient water and passing it through a fine muslin cloth.
  3. Heat the milk obtained, stirring off and on, to prevent burning.
  4. Bring to a boil.
  5. Add yogurt and lemon juice.
  6. Stir until completely curdled.
  7. Allow the curdled milk to settle and pass it through a muslin cloth.
  8. The resultant mass is tofu.
  9. This tofu can be used like paneer in many dishes!
  10. Enjoy this simple homemade recipe of tofu!

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