How to Prepare Ghee
photo by Rita1652
- Ready In:
- 45mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
ingredients
- 1 lb unsalted butter
- cheesecloth
directions
- Heat unsalted butter in a stainless steel, thick-bottomed sauce pan, over a low-medium flame.
- Allow the oil (ghee) to separate from the milk solids.
- Periodically remove the foam that accumulates at the top.
- When the oil is clear in color, the ghee is done.
- Remove from the stove and allow to cool for a while, than carefully pour off the ghee into a wide-mouthed jar through several layers of cheese cloth secured to the opening of the jar or through a fine mesh strainer.
- Cover the jar and store at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe worked perfectly as written. And now I have Ghee on hand! Several times, I did stir while heating butter which seemed to help the solids/foam float to the top. I know it's the nature of the beast (not this recipe), but removing the solids took some of the luscious butter flavor away. I will make this again, as it was very, very easy.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey