How to Season Cast Iron Pans

“I use this to make my cast iron pans perfect and so that food won't stick to them. Modified from http://www.yasalamcooking.com”
READY IN:
2hrs 2mins
SERVES:
1
YIELD:
1 Cast Iron Pan
UNITS:
US

Ingredients Nutrition

  • cooking oil (canola or vegetable works well)
  • 1 paper, towel

Directions

  1. Preheat oven to 250°F.
  2. Make sure the pan is clean & dry.
  3. Use a paper towel to coat the pan very lightly with cooking oil.
  4. Place into preheated oven upside down for 2 hours.
  5. Remove with an oven mit obviously!
  6. Let cool.

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