“This is my handwritten instructions, which I think I saw on TV and am yet to try, so I thought I would post it for those lucky enough to have enough trout to smoke!”
READY IN:
1hr
YIELD:
1 trout
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a wok with 3 layers of thick foil.
  2. Add the tea, rice and sugar to the wok and mix together.
  3. Place a cake rack in the wok and place the trout on the rack.
  4. Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
  5. The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.
  6. Note: I would not recommend this be done inside due to the smoke.

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