"how to Stuff a Pepper"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
2 stuffed peppers
- Serves:
- 2
ingredients
- 2 medium red sweet bell peppers
- 1⁄2 lb lean ground beef
- 1⁄2 cup yellow sweet onion, diced
- 1⁄2 cup arborio rice, cooked and fluffed
- 1⁄4 cup ketchup
- 1⁄2 teaspoon dried oregano
- salt and pepper
- 1⁄2 of a 10 3/4 oz. can campbell's tomato soup
directions
- Cut tops off of bell peppers, chop and reserve tops. Discard stems.
- Remove seeds and membrane from peppers and emerse in in boiling water and boil for 3 to 5 minutes or until slightly softened.
- Remove and invert on paper towels to drain. Brown ground beef with.
- onions and drain off fat. Add cooked rice,chopped bell pepper tops ketchup, oregano and salt and pepper. Combine well and stuff bell peppers. Place in a small baking dish that allows peppers to stand upright.Pour soup over top.
- and bake for 30 to 45 minutes. Spoon any extra filling around peppers before baking.
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RECIPE SUBMITTED BY
<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>