"how to Stuff a Pepper"

"This is the stuffed pepper recipe I've been using for years and they seem to dissapear pretty fast. Hope ya'll like em. Recipe for two:"
 
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Ready In:
1hr 15mins
Ingredients:
8
Yields:
2 stuffed peppers
Serves:
2
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ingredients

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directions

  • Cut tops off of bell peppers, chop and reserve tops. Discard stems.
  • Remove seeds and membrane from peppers and emerse in in boiling water and boil for 3 to 5 minutes or until slightly softened.
  • Remove and invert on paper towels to drain. Brown ground beef with.
  • onions and drain off fat. Add cooked rice,chopped bell pepper tops ketchup, oregano and salt and pepper. Combine well and stuff bell peppers. Place in a small baking dish that allows peppers to stand upright.Pour soup over top.
  • and bake for 30 to 45 minutes. Spoon any extra filling around peppers before baking.

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RECIPE SUBMITTED BY

<p>I'm a 60 year old man living in south Arkansas with my wonderful wife. we've been married almost 35 years and we both love to cook. I became disabled and confined to a power chair in 1990 so I have a lot of time to try new recipes. In our church I'm famous for my melt in your mouth briskets. But nobody grills a porterhouse steak like my sweetie. We are looking for new recipes all the time. When I found RecipeZaar I new I had hit the jackpot. Our favorite restaurant is an all you can eat place called The Old Feed House; <br />Catfish, froglegs,ribs, etc with all the trimmings. Standing room only at times.</p>
 
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