Howdy Potatoes
photo by Marsha D.
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
16 wedges
ingredients
- 2 medium potatoes, baked
- oil
- 1 cup sour cream
- 2 green onions, chopped
- 1 cup cheddar cheese, grated
- 4 slices bacon, fried and crumbled
- 1⁄2 cup fresh mushrooms, sliced and sauteed
- salt
- butter
directions
- Cut each baked potato into eight wedges. Be sure to leave the skins on .
- Heat oil to 400* in deep fryer or deep pan.
- Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
- Saute sliced mushrooms in a little butter.
- In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
- Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.
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Reviews
-
The only way I do "french-fries" now.....absolutely love the potatoes done this way. The pre-baking makes them nice and tender and the "rough" edges once they've been wedged seems to grab the perfect amount of crispiness once fried. The dip is good (I loved it, my family didn't) but as I said this now just our standard "fry" recipe to serve with burgers - no dip needed unless you want some ketchup!
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RECIPE SUBMITTED BY
bullwinkle
United States