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Howdy Potatoes

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“This is a nice appetizer from one of my three Kitchen Keepsake books. I usually baked more potatoes than the recipe calls for since there is usually more dip than dippers for us. The preparations and cooking times are a guess. Cook time depends on how long it takes for your potato to bake.”
1hr 15mins
16 wedges

Ingredients Nutrition


  1. Cut each baked potato into eight wedges. Be sure to leave the skins on .
  2. Heat oil to 400* in deep fryer or deep pan.
  3. Fry potato wedges in hot oil for 1-2 minutes or until golden in color.
  4. Saute sliced mushrooms in a little butter.
  5. In a mixing bowl combine sour cream, onions, cheese, sauteed mushrooms and salt.
  6. Put dip in a serving bowl and place in middle of round platter and arrange fried potato wedges around bowl.

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