Howies Chinese Chicken

Name: Howies Chinese Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 chicken breasts, 5 serving(s)
Ingredients: 5 boneless skinless chicken breasts; 1 red bell pepper; 1 green bell pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 1 cup sugar; 1/2 cup vinegar; 1 cup soy sauce; 2 garlic cloves; 1 teaspoon ginger; 1/2 teaspoon black pepper; 1 (16 ounce) can pineapple chunks

Submitted by SCMedic

"I have made this at the fire station and the fella's like it."

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 5 chicken breasts
Serves:: 5

ingredients

5 boneless skinless chicken breasts
1 red bell pepper
1 green bell pepper
2 tablespoons cornstarch
2 tablespoons cold water
1 cup sugar
¹⁄₂ cup vinegar
1 cup soy sauce
2 garlic cloves
1 teaspoon ginger
¹⁄₂ teaspoon black pepper
1 (16 ounce) can pineapple chunks

directions

I use frozen chicken breasts, and chop the peppers and mince the garlic ahead of time.
In a sauce pan mix all but the chicken and peppers (make sure you mix the cornstarch and water seprate to prevent lumps) cook over med heat until mix thickens.
Preheat oven to 400 f
Place chicken breasts in greased 3x9 pan.
Pour mixture over top of chicken and cover with foil.
Cook for 30 min then add peppers and cook another 30 min or until chicken is done.

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RECIPE SUBMITTED BY

SCMedic

United States

4 Recipes

Hello, I enjoy cooking for my family and coworkers at the fire station. The crews (work and home) seem to enjoy the dishes I have prepared for them so far. I like to try and cook new things as often as I can. My short term goal is to make the perfect cup of coffee and to make the perfect Tarmasu. So any tips on either or both please let me in on the mystery. SCMEDIC

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