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Howl-o-ween Tricking Pumpkin Treats

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“From The Three Dog Bakery”
READY IN:
1hr 30mins
SERVES:
14
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. In a bowl, mix water, pumpkin, vanilla and egg thoroughly. Combine flour, raisins, pecans, baking powder, nutmeg, and cinnamon in a seperate bowl, stirring well. Add wet ingredients to dry and mix well, making sure no dry mixture is left. Spoon into a greased muffin tin, filling each cup completely. Sprinkle the tops of each muffin with oats and bake for 1 1/4 hours. Cool completely and store in a sealed container.

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