Howland Apple Crumb Pie
"Grammy's wonderful from scratch apple pie"
- Ready In:
- 1hr 40mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 12
ingredients
directions
- Pie Crust for 8 inch pie pan or pie dish.
- Mix flour and salt
- Cut in Crisco
- Sprinkle water over, 1 tbsp at a time and work into a ball with hands till right consistency is reached. If too wet, add a little flour, if too dry, add a little water.
- Roll out crust enough to allow 1/2 inch to hang over pan edge.
- Fit into pan and crimp edges. Set aside. (Can be covered with wax paper and kept in fridge for a week or more.).
- Filling.
- Apples 3 to 4 large or 5 to 6 med – Granny Smith or Winesap are best – slice 1/4 to 3/8 inch thick.
- Mix sugar, cinnamon and flour together in bowl, toss apples in, and then drizzle lemon juice over.
- Place in pie crust (should form a nice mound. Add more apples if needed).
- Crumb Topping.
- Cut sugar, flour, and butter together and spread over pie.
- Place in paper bag, Double fold end of bag and paper clip it closed.
- Moisten bag and
- bake at 425 for 40 minute
- If you forget to wet the bag on all sides it will catch fire. Bag will catch some spillover.
- Check 5 or so minutes early to make sure it is not spilling over or burning edges of crust.
- Remove from bag, put back in oven to brown the top if needed, watching carefully. Time and temperature can be varied.
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RECIPE SUBMITTED BY
<p>I live on a small farm and raise beef cattle and chickens. I love to garden and am always expanding. Busy with life...grad school, the farm, work, and trying to live life to the fullest. Also, I am an avid equestrian delving into endurance riding. Also I am a Type 1 diabetic and always out for good low carb baking recipes or hard at work making my own.. Have any questions, feel free to ask. I dont usually bite :]</p>
