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“This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The original recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.”
READY IN:
1hr 20mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook fruit, onions, and garlic. Press though sieve, puree in a blender, or use a berry press.
  2. Add spices and boil down until fairly thick (this can take quite awhile).
  3. Process in hot water bath for 15 minutes.

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