Hraimeh (Spicy Libyan Fish)

“From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
  2. Pour into a wide shallow pan and simmer for 10 minutes.
  3. Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
  4. Sprinkle with parsley or coriander and serve.

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