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“this is a chunky and creamy salad. great for picnics”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill the bottom of a steamer with water and bring to a boil.
  2. Place the potatoes inside the basket, cover and steam for about 10 min until tender. Cool for 5 min and cut into chunks.
  3. Combine the yogurt and the rest of ingredients. Put in the fridge for a few hours until chilled.

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