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READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and boil the octopus until perfectly tender.
  2. Slice the tentacles into thin rounds and the body into short strips.
  3. Prepare a dressing by beating 3 parts of oil and 1 part of vinegar or lemon juice with a little oregano.
  4. Arrange the octopus on a platter, pour the dressing over it and garnish with olives.

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