STREAMING NOW: Eden Eats

Huachibolas Cream Cheese Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My Sweet Mexico Gerson; good cookbook.”
READY IN:
48hrs 35mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add 1/4 cup flour to make sponge.
  3. Put 2-3/4 cups flour and sugar in a bowl; mix.
  4. Add eggs.
  5. Add yeast.
  6. Add butter gradually mixing; dough WILL be sticky.
  7. Beat 10 minutes.
  8. Put in greased bowl; cover; let rise 1 hour; punch down.
  9. Put in refrigerator overnight.
  10. Bring to room temperature.
  11. For filling, beat cream cheese and powdered sugar together.
  12. Roll out dough to 1/2 inch thick; cut into 4 inch squares; you should have 18.
  13. Spoon 1 tablespoon cream cheese mixture in center.
  14. Bring all edges towards center; flip over and carefully tighten rounds; twist them.
  15. Cover and let rise until double.
  16. Preheat oven to 375 degrees Fahrenheit.
  17. Brush with egg; sprinkle with big crystal sugar.
  18. Bake until tops are golden, 25 to 35 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: