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Huachinango a La Veracruzana (Baked Red Snapper Veracruz)

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“Baked red snapper fillets baked in a delicious sauce. From Heart of the Palms. Preparation time includes marinating time.”
READY IN:
4hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fillets in a single layer, in a greased 9x13" baking dish.
  2. Prick fillets with a fork and sprinkle with salt and lime juice.
  3. Set aside to season, for several hours in refrigerator.
  4. Drain.
  5. Pour sauce over fillets.
  6. For sauce:
  7. Saute onion and garlic in hot oil until tender.
  8. Add remaining sauce ingredients.
  9. Cook over medium high heat 5-10 minutes until sauce is well seasoned and some of the liquid has evaporated.
  10. After step #9 you would then bake for awhile, correct? Like at 350 for 20-30 min?

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