STREAMING NOW: Siba's Table

Hubbard Squash Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down what tasted best, and am pretty happy with this delicious winter soup. I make a huge batch, then freeze in small zip lock bags for a quick lunch!”
READY IN:
2hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut Hubbard Squash in two pieces.
  2. Put in roasting pan with 2 inches water on bottom of pan.
  3. Cover with foil, bake at 350 2-3 hours, until tender. Using a spoon, scrape all the yellow squash into a bowl (careful not to take the green unripened part). Set aside.
  4. Saute onion in 2 tablespoons butter till carmalized.
  5. Put all ingredients into a food processor and process until very smooth.
  6. (My food processor is small, so I do this in small batches and put each into a large pot, then stir till all is combined.).
  7. Add the steamed brocolli and ham cubes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: