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Hubby's All Time Favorite Sausage Gravy

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“My husband spent some time living down south while he was in the Coast Guard. His all time favorite dish from that area is "Biscuits and Gravy". I tried for 8 years, unsuccessfully, to come up with a version of sausage gravy to satisfy his craving and fond remembrances of "southern" sausage gravy. Until I found this little gem. It's a combination of a few recipes posted in response to a request I made in the 'Zaar "Recipe Request" form last year. I make it with MaryAlice's Baking Powder Biscuits (#87258) every time.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage and onion in skillet over medium heat.
  2. Drain all but 2 tablespoons drippings.
  3. Stir flour into sausage and drippings. Cook until golden.
  4. Gradually stir in milk and seasonings.
  5. Bring to a boil; cook and stir for 2 minutes or until thick.

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