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“Really easy chili recipe. Nothing too special to this recipe. It makes a ton of leftovers too (we have a 4 person family), so you can make chili hot dogs the next day, or put it on top of mac & cheese...SOOOO good!”
8hrs 20mins

Ingredients Nutrition


  1. 1. Brown your beef until no longer pink, with salt and pepper to taste.
  2. 2. Add all the ingredients to the crockpot.
  3. 3. Use the amount of seasonings and spices to your liking, only a couple of shakes of red pepper though!
  4. 3. Stir very well.
  5. 4. Start crockpot, cook on low for 8 hours.
  6. When done, serve with any side to your liking. My hubby likes to add fresh chopped jalapenos to his, the rest of us top with sour cream, chopped green onions, and cheese! Enjoy!

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