Huckleberry Dessert (low-fat)
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
- 1 (1/3 ounce) box sugar-free cherry gelatin
- 1 (3 ounce) box blueberry gelatin
- 2 cups boiling water
- 1 (15 ounce) can blueberries in heavy syrup
- 1 (16 ounce) can crushed pineapple with juice
- 1 (8 ounce) package fat free cream cheese
- 1 cup nonfat sour cream
- 1 cup sugar, plus
- 2 tablespoons sugar
- 2 tablespoons sugar-free white chocolate pudding mix
- 1⁄4 cup finely chopped pecans
directions
- In 9X13-inch baking dish, combine gelatin mixes and boiling water.
- Add blueberries and pineapple (with syrup and juice).
- Chill until firm.
- Combine cream cheese, sour cream, sugar and pudding mix.
- Blend until smooth.
- Spread topping over solidified gelatin mixture.
- Sprinkle with nuts.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.