Community Pick
Huckleberry ( or Blueberry) Coffee Cake
photo by Jonathan Melendez
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 1⁄4 cup stick margarine, softened (I used real butter)
- 0.5 (8 ounce) package fat free cream cheese (I used neufchatel)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups huckleberries (fresh or frozen, unthawed(I used blueberries) or 2 cups blueberries (fresh or frozen, unthawed(I used blueberries)
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
directions
- Beat margarine and cream cheese at medium speed of an electric mixer until creamy; gradually 1 cup sugar, beating well. Add egg, and beat well.
- Combine flour, baking powder, and salt; stir into margarine mixture. Stir in vanilla, then fold in berries.
- Pour batter into a 9-inch round cake pan coated with cooking spray (I also lined bottom with parchment).
- Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
- Bake at 350F for 1 hour; cool on a wire rack.
Reviews
-
So so good - have made this a half dozen times, always disappears. No huckleberries in Southern California so I use blackberries and cut them in half. Yes, I do use real butter, and can't find FF cream cheese so I use low fat (Neufchatel). 1 TBSP or maybe 1-1/2 TBSP sugar is enough in the topping with same amount of cinnamon. Perfect with a dab of vanilla Greek yogurt on the side.
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