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Huckleberry-Orange Scone

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“From Chef Jamie Callison - delicious!”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Sift all dry ingredients together.
  3. Cut in butter using food processor with blade attachment, pulsing about 15 times until the mix resembles coarse bread crumbs.
  4. Mix sour cream, half and half, and orange together.
  5. Mix with dry ingredients.
  6. Fold in huckleberries.
  7. Spoon onto parchment paper and sprinkle with granulated sugar.
  8. Bake until golden (20-25 minutes).

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