Huckleberry Pie
photo by bonitabanana
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 3 cups huckleberries or 3 cups frozen huckleberries
- 1 cup sugar
- 1⁄2 teaspoon almond extract
- 1 double crust pie crust
- 1 cup apple, Grated
- 2 tablespoons flour
- 1 dash salt
directions
- Preheat oven to 375°F.
- Roll half of pastry out on floured surface and place in 9" pie pan.
- Measure ingredients into a two quart mixing bowl and mix well.
- Pour into unbaked pie shell.
- Roll out remaining pastry and cover the fruit mixture.
- Crimp edges attractively and pierce all over with a fork to release the steam.
- Place pie on a cookie sheet and bake for about one hour or until nicely browned.
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Reviews
-
We are SOLD! This pie lasts a whole 5 or 10 minutes when it's ready to be eaten. OMG this was tremendous! My husband (not a pie fan) asked if I would make this again for some friends coming over, and an extra one for after they left LOL. I substituted the sugar for Splenda and didn't add any salt, but no one noticed. And I wouldn't recommend eating this warm, since it's still really juicy. but it does set up after it cools a little while. Oh yes, this gets a 5 star rating and a few A+++++++ since it won't let us do a 10 star rating =D
-
I found this recipie after a huge amount of huckleberrys fell from a tree in my yard. Unfortunatly, my pie turned out a little bland. Im not sure if I should blame the recipie or my huckleberrys, as they tasted bland themselves. Whatever the problem, the pie still turned out alright and looked beautiful. If I make this again I think I will use apple pieces to give some more apple flavor, and maybe some cinnimon and nutmeg to spice things up.
Tweaks
-
We are SOLD! This pie lasts a whole 5 or 10 minutes when it's ready to be eaten. OMG this was tremendous! My husband (not a pie fan) asked if I would make this again for some friends coming over, and an extra one for after they left LOL. I substituted the sugar for Splenda and didn't add any salt, but no one noticed. And I wouldn't recommend eating this warm, since it's still really juicy. but it does set up after it cools a little while. Oh yes, this gets a 5 star rating and a few A+++++++ since it won't let us do a 10 star rating =D
RECIPE SUBMITTED BY
<p>I am originally from Alberta, Canada.</p>
<p>I am an Independent Avon Sales Representative.</p>
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