Huckleberry Pie

"I don't know how available Huckleberries are in most areas, I've recently adopted this recipe and intend to make it. Back In Alberta, Canada there was a restaurant that was famous for their Huckleberry Pie. I think this one looks promising."
 
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photo by bonitabanana photo by bonitabanana
photo by bonitabanana
Ready In:
1hr 20mins
Ingredients:
7
Yields:
1 pie
Serves:
6
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ingredients

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directions

  • Preheat oven to 375°F.
  • Roll half of pastry out on floured surface and place in 9" pie pan.
  • Measure ingredients into a two quart mixing bowl and mix well.
  • Pour into unbaked pie shell.
  • Roll out remaining pastry and cover the fruit mixture.
  • Crimp edges attractively and pierce all over with a fork to release the steam.
  • Place pie on a cookie sheet and bake for about one hour or until nicely browned.

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Reviews

  1. I think CassadraLynn11 has mulberries, which grow on trees. I believe Huckleberries are shrubs.
     
  2. We are SOLD! This pie lasts a whole 5 or 10 minutes when it's ready to be eaten. OMG this was tremendous! My husband (not a pie fan) asked if I would make this again for some friends coming over, and an extra one for after they left LOL. I substituted the sugar for Splenda and didn't add any salt, but no one noticed. And I wouldn't recommend eating this warm, since it's still really juicy. but it does set up after it cools a little while. Oh yes, this gets a 5 star rating and a few A+++++++ since it won't let us do a 10 star rating =D
     
  3. I tried this again, this time with the almond extract. It really made the difference. This pie was awesome! I cut the sugar in half and added Splenda. I also brushed the top of the pie with egg yolk during the last 5 minutes of cooking to make it look pretty.
     
  4. I found this recipie after a huge amount of huckleberrys fell from a tree in my yard. Unfortunatly, my pie turned out a little bland. Im not sure if I should blame the recipie or my huckleberrys, as they tasted bland themselves. Whatever the problem, the pie still turned out alright and looked beautiful. If I make this again I think I will use apple pieces to give some more apple flavor, and maybe some cinnimon and nutmeg to spice things up.
     
  5. I used fresh huckleberries and a finely diced apple...and this pie was gorgeous. I used Splenda instead of regular sugar, also. My oven must bake hotter as my pie was done sooner than posted. Enjoyed immensely, thanks for posting!
     
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Tweaks

  1. We are SOLD! This pie lasts a whole 5 or 10 minutes when it's ready to be eaten. OMG this was tremendous! My husband (not a pie fan) asked if I would make this again for some friends coming over, and an extra one for after they left LOL. I substituted the sugar for Splenda and didn't add any salt, but no one noticed. And I wouldn't recommend eating this warm, since it's still really juicy. but it does set up after it cools a little while. Oh yes, this gets a 5 star rating and a few A+++++++ since it won't let us do a 10 star rating =D
     

RECIPE SUBMITTED BY

<p>I am originally from Alberta, Canada.</p> <p>I am an Independent Avon Sales Representative.</p> <p>Photography has been a passion of mine for as long as I can remember so I have taken a few college classes to further my skills.&nbsp;<br /><a href=http://www.glitter-graphics.com><img src=http://dl6.glitter-graphics.net/pub/1762/1762636hb88s3cqu4.gif border=0 alt= width=480 height=500 /></a><a href=http://www.glitter-works.org target=_blank> <br /><br />I now live in NC, USA. 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