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“These are soft chocolate cookes with a marshmallow filling. The recipe comes from Gooseberry Patch's Country Baking cookbook. These are yummy and won't last long! Yield and prep/cooking time are estimates and do not include cooling time.”
READY IN:
45mins
YIELD:
24 sandwich cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 400 degrees.
  2. Cream together shortening, eggs, cocoa, 1 1/2 tsp vanilla and sugar.
  3. Sift together flour, baking powder and 3/4 tsp salt.
  4. Add 1 1/2 cups milk to cocoa mixture alternating with dry ingredients.
  5. Mix well after each addition until batter is smooth.
  6. Drop by tablespoonfuls onto ungreased baking sheets.
  7. Bake at 400 degrees for 7-8 minutes; cool.
  8. Blend together filling ingredients; spread on the bottom of a cookie and top with another.
  9. Store in an air-tight container.

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