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Huevos a La Mexicana

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“Found for the World Tour 2005, I can't wait to make this - it looks SO simple & yummy! This recipe is easily doubled, tripled, quadrupled...”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 4 eggs
  • 1 medium sized tomatoes, washed and diced
  • 0 onion, finely chopped
  • 1-2 serrano pepper, chopped
  • 14.79 ml butter
  • 14.79 ml oil
  • salt

Directions

  1. Melt the butter with the oil in a deep skillet, add the onion and the peppers and sauté until the onion is translucent.
  2. Add the tomato and the eggs, stirring constantly to prevent sticking until the eggs are done.
  3. Season to taste with salt.

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