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Huevos Chorizo Scramble (Chorizo & Eggs)

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“This spicy eggs and chorizo can be eaten with tortillas or served rolled inside the tortilla to make a burrito breakfast. Serrano chilies are very hot, you can substitute Jalapeno. Posted for ZWT5.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat chorizo in oil, fry until browned, drain off any excess oil; add onion cook 2-3 min., then add chilies.
  2. Beat eggs well and cook scrambled style in a medium sized skillet,when almost done, fold in cheese, chorizo mixture & lastly cilantro leaves.
  3. The meat/egg mixture can be served as is with avacado and salsa on the side or rolled in a flour tortilla, burrito style garnished with avacado & salsa.

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