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“Use canned nopalitos if you can't find fresh nopalitos. Fresh nopalitos should be cooked till tender before adding. I always add either chorizo or sausage to this but not everyone likes it that way.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with salt and pepper to taste. Heat oil in large skillet over medium heat. Add onion and saute till tender; about 3 minute
  2. Add tomato and nopalitos and cook 2 minutes. Add egg mixture and cook till set, stirring gently to combine.
  3. Dish on plate with beans and tortillas or eat alone.

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