“I found this recipe @ ortega.com and embleshed on it to suit my family. I added black olives, jalapenos, avocado. Use corn tortillas and pepper jack cheese.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add onion, bell pepper and garlic to skillet cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden.
  3. Add salsa, chilies, and olives.
  4. Bring to a boil.
  5. Remove from heat add jalapenos and avocado; keep warm.
  6. Fry tortillas in oil just until tender, cover and keep warm.
  7. Fry eggs.
  8. To assemble place 1 tortilla on warm plate.
  9. Top with some sauce, then 2 fried eggs.
  10. sprinkle shredded cheese top with tablespoon sour cream.

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