“For breakfast serve two Huevos rancheros per person with fresh fruit or papaya nectar. That'll get your day started!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 8 corn tortillas
  • 2 tablespoons vegetable oil
  • 12 cup taco sauce (your choice of brands, I like Old El Paso)
  • 8 eggs
  • 3 tablespoons butter, melted
  • 12 cup shredded cheddar cheese
  • 1 medium ripe avocado, peeled and cut into 16 slices

Directions

  1. Fry tortillas in hot oil until crisp but not browned; drain on paper towels.
  2. Place taco sauce in a small saucepan. Cook over low heat until thoroughly heated; keep warm.
  3. Fry eggs in butter to desired degree of doneness.
  4. Top each tortilla with a fried egg; spoon 1 Tbsp taco sauce over the top. Sprinkle each egg with 1 Tbsp cheese; top each with 2 avocado slices.
  5. Transfer to a serving platter, and serve warm.

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