“Soooo easy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch skillet, mix black beans, salsa, and 1/4 cup water. Heat to boiling over high heat, stirring frequently.
  2. Break eggs, one at a time, into a custard cup and slip onto top of bean mixture. Reduce heat to med-low; cover. Simmer until white are completely set, and yolks begin to thicken, about 5 minutes.
  3. To serve, sprinkle bean mixture and eggs with cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: