Huevos Rancheros
"Soooo easy."
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 15 ounces black beans, rinsed and drained
- 1 1⁄4 cups salsa
- 4 eggs
- 3 ounces mexican cheese, shredded
- tortilla (optional)
directions
- In 10-inch skillet, mix black beans, salsa, and 1/4 cup water. Heat to boiling over high heat, stirring frequently.
- Break eggs, one at a time, into a custard cup and slip onto top of bean mixture. Reduce heat to med-low; cover. Simmer until white are completely set, and yolks begin to thicken, about 5 minutes.
- To serve, sprinkle bean mixture and eggs with cheese.
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RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
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