Huevos Rancheros
"This Mexican, "ranch style" breakfast comes from The Australian Women's Weekly cookbook, Cafe Favourites. You can serve it with some Tabasco sauce, or some hot chilli sauce, if you want to heat it up a bit!"
photo by Random Rachel
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 500 g chorizo sausage, sliced into thick diagonal slices
- 8 eggs
- 1⁄2 cup cream
- 20 g butter
- 4 flour tortillas
- 1 cup cheddar cheese, coarsely grated
-
FRESH TOMATO SALSA
- 2 small tomatoes, finey chopped
- 1⁄2 small red onion, finely chopped
- 1 tablespoon red wine vinegar
- 1 tablespoon olive oil
- 1⁄4 cup fresh coriander, coarsely chopped
directions
- Preheat oven to 160°C.
- Make fresh tomato salsa.
- Cook chorizo on heated grill plate until well browned. Drain on absorbant paper; cover to keep warm.
- Whisk eggs and cream in medium bowl. Melt butter in medium frying an; cook egg mixture over low heat, stirring gently, until creamy.
- Meanwhile, place tortillas on oven tray, sprinkle with cheese; warm in oven until cheese melts.
- Divide tortillas among serving plates; top with egg, chorizo, and salsa.
- FRESH TOMATO SALSA:.
- Combine tomatoes, onion, vinegar, and oil in small bowl; cover, stand 15 minutes. Stir in coriander just before serving.
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Reviews
-
This was a great breakfast meal, we really enjoyed it for breakfast this morning with toast and tea. I used my own homemade salsa I had just made with tomatoes out of my garden. I also made 1/2 of the recipe using eggbeaters for dietary reasons and it worked wonderfully. thanks -
This was very good! I used some leftover homemade salsa since their was no point in making more. For ZWT7 Silverados.
RECIPE SUBMITTED BY
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A big thankyou to everyone who has rated and reviewed my stuff, and HUGE thankyou for the wonderful photos. Things have been hectic around here, but I have a cookbook set aside, and I promise I will repay you all with a review of one of your recipes as soon as things calm down a bit! :)
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Well..about me! I'm married, I have 2 kids (both boys), and I live in Australia.
I have loved cooking for as long as I can remember, and have become completely addicted to browsing through Zaar looking for new recipes!
I have a small animal shelter for rabbits and guinea pigs, and spend most of my time looking after kids or critters!.
My favourite cookbooks are The Essential Pasta Cookbook, The Central Cookery Book, Flo Bjielkie-Peterson's Country Cookbook, and Greek Cooking (I bought that one in Greece, and it's FANTASTIC). At the minute, we are getting ready to move, which is forcing me to sort through my recipe cabinet. I have been trying out all those recipes that are scribbled on pieces of paper, or torn from magazines, so I can decide ifthey are keepers or not. So far I've found a lot of keepers, and will work at posting them on here.
I'm passionate about a lot of things, mainly my kids, animals, and cooking.
I won't even start on my peeves, we'll be here all night! lol
