STREAMING NOW: Simply Nigella

Huevos Rancheros

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe out of a Men's Health magazine. This makes a great breakfast or dinner!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Make the salsa by combining the first 6 ingredients in a food processor and pulse until well blended but still slightly chunky. Season with salt and pepper.
  2. In a mixing bowl combine black beans and cumin with lime juice. Salt and pepper to taste. Use the back of a fork to lightly mash the beans, adding a splash of warm water if the mixture looks dry.
  3. Heat a nonstick skillet to medium. Crack in the eggs and cook them until the whites have set but the yolks are still runny.
  4. In another skillet heated to medium, toast the tortillas about a minute on each side.
  5. Spread the beans on the tortillas and top with eggs and salsa. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: