Huevos Rancheros
photo by Robyns Cookin
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
4 large servings
- Serves:
- 4
ingredients
- 1 teaspoon canola oil
- 8 corn tortillas
- 1 (15 ounce) can refried beans
- 4 ounces 2% cheddar cheese
- salsa
- 16 ounces green chili salsa (I like Herdez)
- green onion, olives, diced tomatoes, cilantro, sour cream, etc.
directions
- Heat a small skillet over medium-high heat.
- Add the oil and swirl to coat.
- Lightly brown one side of each tortilla.
- Starting with the first tortilla, place it back in the skillet, browned side up.
- Sprinkle with 1/2 oz cheese and pour egg over top.
- Let cook until edges begin to set.
- Flip and cook for a few more seconds until egg cooked throughout.
- Keep warm in the oven while you make the others.
- Continue steps 4 through 7 until all are cooked.
- Spread the tops with an 1/8 can of the beans, each and cover with 1/8 jar salsa.
- Top with desired toppings and serve.
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RECIPE SUBMITTED BY
<p>I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! <br /><br />I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) <br /><br />My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.</p>