“Another I-must-try-this-soon recipe from the Hodgson Mill Baking Book. It sounds delicious!”
READY IN:
30mins
SERVES:
8
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees. Line large baking sheet with parchment paper.
  2. Pour mix into bowl. Add milk, eggs, and oil. Stir together for 1 minute,.
  3. Pour batter into prepared pan and spread to cover pan.
  4. Bake 10 to 15 minutes or until wooden pick inserted in center comes out clean.
  5. Spread salsa over warm crust, then spoon on scrambled eggs and bell pepper. Sprinkle with cheese.
  6. Return to oven for 5 minutes or until cheese melts. Sprinkle with cilantro and cut, then serve.

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