“Well, I live in Mexico City and we always try to make evryday´s breakfast fun and spicy!”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
  2. Push it trough a colander, bring it to boil.
  3. Meanwhile drop one spoon of vegetable oil in a saucepan.
  4. When it is very hot, put one tortilla in, turn it over, put some salt on it.
  5. Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
  6. When they are ready, just place a little bit of coriander untop.
  7. Ahi tienes tus huevos rancheros!

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