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Huevos Rancheros on Potato “Tortillas” #5FIX

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“5-Ingredient Fix Contest Entry. Potatoes and eggs go so well together that it seemed natural to form the "tortilla" out of potatoes for this recipe.”

Ingredients Nutrition

  • 1 (8 ounce) package Simply Potatoes® Shredded Hash Browns
  • 7 eggs
  • 3 tablespoons vegetable oil
  • 12 cup salsa
  • 14 cup sour cream


  1. Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
  2. Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
  3. Divide potato mixture into 4 equal portions.
  4. Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
  5. Add an additional ½ tablespoon oil to skillet and repeat process.
  6. Add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
  7. Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”.

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