Huevos Rancheros on Potato “Tortillas” #5FIX

Name: Huevos Rancheros on Potato “Tortillas” #5FIX
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package Simply Potatoes® Shredded Hash Browns; 7 eggs; 3 tablespoons vegetable oil; 1/2 cup salsa; 1/4 cup sour cream

Submitted by pairodise

"5-Ingredient Fix Contest Entry. Potatoes and eggs go so well together that it seemed natural to form the "tortilla" out of potatoes for this recipe."

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Ready In:: 25mins
Ingredients:: 5
Serves:: 4

ingredients

1 (8 ounce) package Simply Potatoes® Shredded Hash Browns
7 eggs
3 tablespoons vegetable oil
¹⁄₂ cup salsa
¹⁄₄ cup sour cream

directions

Mix together Simply Potatoes Shredded Hash Browns and 3 beaten eggs.
Heat 1 tablespoon of oil in a 12-inch non-stick skillet over medium heat.
Divide potato mixture into 4 equal portions.
Place 2 portions side by side in prepared skillet and flatten. Cook 3 – 4 minutes until bottom is golden brown. Turn and continue cooking an additional 2-3 minutes or until golden brown on both sides. Remove from skillet, place on plate and cover to keep warm.
Add an additional ½ tablespoon oil to skillet and repeat process.
Add remaining 1 ½ tablespoon oil to skillet, and over medium heat fry remaining 4 eggs to taste.
Top each Potato “Tortilla” with 1 tablespoon sour cream and 2 tablespoons salsa and place one egg of top of each Potato “Tortilla.”.