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Huevos Rancheros Tostados

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“This lovely recipe, from Cooking Light, is great served with a fruit salad. Good for breakfast or dinner!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450*F.
  2. Lightly coat both sides of the tortillas with cooking spray, and place on baking sheet. Bake at 450*F. for 5 minutes on each side, or until tortillas are crisp.
  3. Meanwhile, combine the picante sauce, ketchup, and pinto beans in a large nonstick skillet. Bring to a simmer over medium high heat, stirring frequently.
  4. Make small wells in the bean mixture with a wooden spoon 2" apart.
  5. Break a an egg into each well, and sprinkle evenly with salt.
  6. Cover and cook 5 minutes or until egg is desired doneness.
  7. Place one tortilla on each of 4 plates, and top each serving with 1/2 cup bean mixture and 1 egg.
  8. Sprinkle each serving with 1 tbls. cheddar cheese, if using, 1 tbls. chopped cilantro and a dash of hot sauce, if desired. Enjoy!

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