Hugs & Chips Cheesecake

"From Eagle Brand."
 
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Ready In:
50mins
Ingredients:
10
Yields:
1 cheesecake
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ingredients

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directions

  • Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
  • Toss chips with flour, stir into cheese mixture. Pour into crust.
  • Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
  • Chocolate Glaze.
  • Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.

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