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Hula Steaks

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“This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell peppers, pineapple, or macadamia nuts! Marinating time is not included. Enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ginger, garlic, brandy, soy sauce, and brown sugar in a shallow dish or zip lock bag.
  2. Add meat and marinate for 1 hour or up to 8 hours turning occasionally.
  3. Grill or broil steaks to desired doneness (6-8 minutes per side for medium-rare).

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