Huli Huli Chicken
"Posted for ZWT7- The Pacific Islands. A Hawaiian luau favorite. I found this on gohawaii.com."
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
12 lbs. chicken pieces
- Serves:
- 10-12
ingredients
- 9 -12 lbs chicken wings, thighs, and breast portions
- 1⁄4 cup frozen pineapple concentrate
- 1⁄3 cup white wine
- 1⁄2 cup chicken broth
- 1⁄4 cup soy sauce
- 1⁄4 cup ketchup
- 1⁄4 teaspoon powdered ginger or 1/4 teaspoon a pinch fresh ginger
- 1 -2 drop Worcestershire sauce
directions
- Wash chicken parts and pat dry with paper towels.
- Mix all sauce ingredients in a bowl.
- Brush over chicken parts.
- Grill over barbeque for about 40 minutes. Turn and baste with sauce until chicken is done.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yum! When I finished making the marinade I thought it could use more Zazz so I put in another quarter cup of pineapple concentrate, a half teaspoon of cayenne pepper, some fresh grated ginger and some asian sesame ginger spice blend. I had also substituted sweet hot barbeque sauce for the ketchup. I marinated the chicken for a bit then boiled and reduced the marinade for use as a basting sauce. Excellent! Thanks much CJAY!
Tweaks
-
Yum! When I finished making the marinade I thought it could use more Zazz so I put in another quarter cup of pineapple concentrate, a half teaspoon of cayenne pepper, some fresh grated ginger and some asian sesame ginger spice blend. I had also substituted sweet hot barbeque sauce for the ketchup. I marinated the chicken for a bit then boiled and reduced the marinade for use as a basting sauce. Excellent! Thanks much CJAY!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
