Huli Huli Chicken or Ribs

"This is the Hawaiian version of barbecued chicken with a Thai influence. The chicken is traditionally grilled. Huli huli means "turn turn" in Hawaiian and refers to turning the chicken on the grill."
 
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photo by Papa D 1946-2012 photo by Papa D 1946-2012
photo by Papa D 1946-2012
photo by Muffin Goddess photo by Muffin Goddess
photo by under12parsecs photo by under12parsecs
photo by Artandkitchen photo by Artandkitchen
photo by Lavender Lynn photo by Lavender Lynn
Ready In:
55mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Blend all ingredients but chicken together.
  • On a clean oiled grate over medium high heat place chicken.
  • Grill over barbecue, turning and basting with sauce until it is done. (about 30-40 minutes).
  • Remove to indirect heat if browning to fast.

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Reviews

  1. Wonderful chicken! I scaled the marinade down for one large bone in chicken breast and let it marinate for about 6 hours. The result was a delicious, flavorful and moist dinner. Thanks for posting such a great recipe which I will make often. Made for ZWT7 Golden Gourmets.
     
  2. Delicious chicken! I used boneless skinless breasts, and I marinated them overnight. After grilling them on my indoor grill, I used them for Asian-inspired grilled chicken sandwiches. The chicken turned out very moist and flavorful, and it smelled wonderful as it was cooking. Thanks for posting! Made for the Emerald City Shakers for ZWT7
     
  3. Great recipe, so easy to put together and so tasty! Will make this again often, thanks for posting!<br/>Made for ZWT 7.
     
  4. Love at first bite! I was instantly transported back to family vacations to HI as a youngster. This tasted identical to the chicken we had almost nightly at the little cafe across from the hotel we stayed at each summer. Tender, juicy and oh-so-flavorful! Very teriyaki-ish and heavenly. I marinated 2 boneless skinless breasts in about 1/4 c of the sauce for 24 hours, then basted each side with sauce on the grill and heated the rest to serve. Thank you so much Rita for a taste I'd almost forgotten!
     
  5. Rita, this was delicious!<br/>Used deskinned chicken legs and instead of ketchup (I don't have) some tomato concentrate.<br/>Tasty and moist. Thanks!<br/>Done for ZWT7
     
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Tweaks

  1. This is very close to my Huli Huli recipe, which always gets raves. I almost always use whole boneless chicken breasts and grill until just cooked through. I use sweet rice wine instead of sherry, and do not add curry powder. Be sure to marinate at least 4 hours or overnight. I double (or triple!) the marinade, then after removing the chicken, I boil it for 5 minutes then serve it over the chicken and over rice.
     

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