“They really look like eyeballs! You will also need 1 empty styrofoam egg carton washed and dried.”
12 eyeballs

Ingredients Nutrition

  • 1 (3 ounce) package green Jell-O or 1 (3 ounce) packageblue Jello gelatin
  • 34 water, boiling
  • 12 large blueberries (frozen or fresh)
  • 2 (3 ounce) packages red Jell-O
  • 1 (7 g) envelope unflavored gelatin
  • 1 cup water, luke warm (divided into 1/4 and 3/4 cups)
  • 12 cup whipped topping


  1. Heat water in the microwave until it is boiling about 3 minutes.
  2. Add your choice of jello green or the blue stir until dissolved.
  3. Pour enough green or blue jello in each cup of the egg carton to cover a berry (in step 5).
  4. Place carton, with colored jello, in the refrigerator for 10 minutes of until the jello just starts to harden.
  5. Push a blueberry into the center of each jello cup and return tray to the refrigerator for one hour.
  6. Mean while make red jello as instructed on the box.(I like my jello firmer so I subtract 1/2 cup of water).
  7. Pour into a 9x13 cake pan and refrigerate until firm.
  8. When the blue or green jello is completely firm make the white layer.
  9. Put 1/4 cup of lukewarm water in a mixing bowl, add unflavored gelatin, stir thoroughly.
  10. Microwave the other 3/4 cup of water on high until it boils then stir in the unflavored gelatin mixture.
  11. Next, stir in the whipped topping until it is fairly smooth.
  12. Place the white mixture into the freezer for 10 minutes to cool.
  13. When cooled to lukewarm pour into the egg carton up to the top of each cup.
  14. Return carton to the refrigerator for three hours or over night.
  15. To serve, cut red jello into squares and place on a serving tray.
  16. Remove eyes from the egg carton using a knife and place eyes on top of red jello.

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