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“This is the best recipe in the world!! It is great to have anytime but it also makes great christmas gifts.”
READY IN:
22mins
SERVES:
9-10
YIELD:
9 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt together butter, peanut butter, and chocolate chips.
  2. Stir until all is evenly distributed and all is completely melted.
  3. Measure out chex into a large bowl.
  4. Pour chocolate mixture over chex and fold until all the chex are completely covered in the chocolate mixture.
  5. Put powdered sugar into large paper bag.
  6. Put chex into the bag with the sugar and shake until all chex are covered.
  7. Add more sugar as needed.

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