Humitas - South American Corn Pudding

"A South American distant cousin to tamales. Posted in response to a recipe request."
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Thaw corn and place in food processor.
  • Puree corn, milk, eggs, sugar, salt, pepper and chilies.
  • Saute onion in butter until soft.
  • Add squash and bell pepper.
  • Cook over low heat stirring frequently for 20 minutes until squash is cooked.
  • Add corn mixture and continue to cook until it thickens slightly about 5 minutes.
  • Add cheese, remove from heat and serve.

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Reviews

  1. This is an excellent spicy corn pudding! I love this dish but I never added squash before, and I found this made a nice addition; added much substance. The only suggestion I would make is to add more spices. I like my food HOT so I added some Tony's Cacheries and paprika.
     
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