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Hummingbird Pancakes

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“Southern Living”
READY IN:
1hr 9mins
YIELD:
18 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Pancakes--stir together the first 4 ingredients in a large bowl.
  2. Whisk together the buttermilk and next 5 ingredients in another bowl.
  3. Gradually stir in the buttermilk mixture into the flour mixture just until dry ingredients are moistened.
  4. Fold in the pecans.
  5. Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet.
  6. Cook pancakes 3-4 minutes or until tops are covered with bubbles and edges look dry and cooked.
  7. Turn and cook 3-4 minutes or until done.
  8. Place pancakes in a single layer on a baking sheet and keep warm in a 200° oven up to 30 minutes.
  9. Garnish pancakes with banana slices and pineapple chunks, if desired.
  10. Serve with Cream Cheese Anglaise--process first 6 ingredients in a blender until smooth.
  11. Bring mixture to a boil in a medium saucepan over medium heat, whisking constantly.
  12. Boil, whisking constantly, 1 minute.
  13. Remove from heat, and whisk in butter and vanilla; serve immediately.

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