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“A tangy dip. Great for an appetizer. Serve with toasted pita wedges. Great protein for vegans. Try it you'll love it. Authentic middle eastern dish”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and rinse garbanzo beans. Put in food processor. Add remaining ingredients and process for 2 minute Spread on platter. Drizzle with Olive oil and sprinkle with paprika. Toast round pitas in 400 degree oven for 10 minute Cut into triangles. Serve
  2. (Tahini can be found in local fruit markets or import stores.).

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