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“For a creamier hummus, slip the skins off of the canned chick peas by squeezing them between your fingers. The pickle juice adds a great flavor to the hummus. Please try it!”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all in food processor and blend until very creamy.
  2. Serve with toasted pita wedges or use in a pita sandwich as a dressing.
  3. Refrigerate leftovers.

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