Hummus
"Killer dip-tahini is the highest source of digestable calcium in the world-so dip away!"
photo by red_baron
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 can garbanzo beans (plus 1/4 cup of the bean liquid)
- 4 teaspoons lemon juice
- 1⁄3 cup tahini
- 2 teaspoons cumin
- 4 -6 cloves garlic, minced
- salt and pepper
directions
- Place all ingredients in a food processor and whirl to smooth.
- Add a bit of water if needed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was soo easy to make and turned out superb! Thanks so much diana! -
Amazing! This turned out much tastier (and much fresher) than store-bought hummus. I practically made this from scratch. I made my own tahini (there's a great recipe here by frank butcher) and cooked my own chickepeas after soaking them for almost one day (used about one cup dry; thank you for the great advice, Anu!). I always thought hummus needs olive oil to bind it together, but this recipe turned out just wonderful. I am soaking some more chickpeas tonight. Anu has a new recipe using hummus on pita, yum, can't wait to try that. Thanks for sharing this great dish! -
This recipe was quick and easy. The cumin added that mexican flair. It was fantastic with tortilla chips!
-
I'm sorry but my friend and I weren't crazy about this one. I didn't care for the flavor of cumin in it... -
This was easy and delicious. I couldn't find tahini, so I did the substitution (3 parts creamy peanut butter to 1 part sesame oil) and it came out great :) Had to add a bit more water and added a little olive oil.
see 8 more reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
