“Modified from Alison & Simon Holsts Vegetarian cookbook.”
READY IN:
1hr 45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak chickpeas overnight.
  2. Cook chickpeas for approx 1 hour.
  3. Drain chickpeas. Keep a cup of stock.
  4. Add remaining ingredients and puree. (Add about 1/2 cup stock so it is not too dry).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: